I bought SPG on a whim. I love to try new things when it comes to food. The number of Italian sauce
choices in the supermarket is overwhelming. Your product stood out as a change from the ordinary.
Later that weekend I sautéed some yellow peppers and onions with some fresh zucchini and garlic I then
browned up some cubed pork chops and threw it altogether in SPG medium to simmer for 20 min. I
served it with some whole wheat (healthy) angel hair pasta. I thought I died and went to heaven. I am
Philly born and bred. I had childhood friends whose family would invite me to join them for a nice
Italian dinner. My brain instantly flooded me of memories of those dinners and the taste that had me
saying to my wife. OMG, this is what
a gravy is.
If my wife noticed a difference, and she did, you should be very proud. We truly enjoyed
that meal for the surprise that it was but also the taste. Either I am one heck of a cook (sometimes) or
SPG is clearly the best product of it’s kind I have ever had.
It’s not a sauce. It’s a memory in a jar.
Well done. I’m hooked.
PS. I wrote this after eating the leftovers for lunch today. Wow!!
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